Pear Delight - cooking recipe

Ingredients
    large lime Jell-O
    large can pears
    8 oz. cream cheese
    1 c. whip cream or Cool Whip
Preparation
    Boil 1 cup of the pear juice.
    Dissolve Jell-O in the juice. Soften the cream cheese or blend with juice until smooth.
    Fold all.
    Chill 2 to 3 hours.

Leave a comment