Apple Crumb Cake - cooking recipe

Ingredients

3 c. flour
1 c. sugar
1/2 lb. butter or margarine (soft)
1/2 tsp. salt
6 large apples, sliced
1/2 c. sugar
dash of nutmeg
dash of cinnamon

Preparation

Work flour, 1 cup sugar, butter and salt.
Do not add water. Pat 3/4 mixture on bottom of 9 x 12-inch pan or cookie sheet, ungreased.
Add sliced apples; sprinkle lightly with nutmeg and cinnamon.
Add 1/2 cup sugar.
Sprinkle rest of crumbs over apples.
Place pat of butter here and there.
Bake at 350\u00b0 for 1 1/2 hours or until golden brown.