Meatballs And Sauerkraut - cooking recipe

Ingredients

3 lb. ground chuck
1 1/2 c. bread crumbs
2 or 3 eggs
1 large onion, chopped
garlic powder
pepper
1 large can sauerkraut
1 c. applesauce
2 (8 oz.) cans tomato sauce
2 c. water
1 c. brown sugar
1 Tbsp. lemon juice

Preparation

Cook all sauce ingredients for 15 minutes. Then add meatballs (no need to brown them).
Cook 2 hours on top of stove. Freeze well.