Caramel Icebox Pie - cooking recipe

Ingredients

24 caramels
1/2 c. hot water
1/2 c. sour cream or soft cream cheese
8 oz. whipped topping

Preparation

Unwrap and melt caramels in hot water in top of a double boiler.
Add sour cream or softened cream cheese.
Fold in whipped topping.
Pour into a graham cracker crust.