Seven Cup Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
1 c. hot water
1 c. sour cream
1 c. mandarin oranges, drained
1 c. crushed pineapple, drained
1 c. marshmallows
1 c. pecans
1 c. coconut

Preparation

Mix gelatin with hot water.
Whip in sour cream.
Add oranges, pineapple, marshmallows, pecans and coconut; mix well.
Pour into a 7 x 11-inch pan.
Chill several hours, or until mixture is set.