Beef Stew - cooking recipe

Ingredients

1 lb. lean boneless beef
8 medium potatoes
2 carrots
3 onions
3 c. tomato juice

Preparation

Cook beef in enough water to cover same until meat is tender. Peel and cut up potatoes, carrots and onions.
Add vegetables to beef and if needed, add more water.
Cook until vegetables are tender.
Add tomato juice and bring to a boil.
Salt and pepper to taste.
Simmer for about 20 minutes to blend tomato juice with other ingredients.
Serves about 6.