Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 1/2 tsp. baking powder
3/4 tsp. salt
1 tsp. vanilla
1 1/2 c. oil
3 c. grated carrots
1 c. chopped nuts
4 eggs
1 tsp. cinnamon

Preparation

Mix ingredients together and put in ungreased pan or Bundt pan. Bake at 325\u00b0 for 1 1/2 hours in Bundt pan or 1 hour in loaf pan.