Chocolate Cream Pie - cooking recipe

Ingredients

2 Tbsp. cocoa
5 Tbsp. flour
1 Tbsp. butter or margarine
2 c. milk
3 egg yolks, slightly beaten
2/3 c. sugar
1 1/2 tsp. salt
1/2 tsp. vanilla

Preparation

Combine first 4 ingredients.
Add milk and cook over double broiler.
Spoon some of hot mixture into egg yolks.
Add to pie filling along with butter and flavoring.
Pour into a 9-inch baked pie shell.
Cover with meringue and brown.