Yum Yum Cake - cooking recipe

Ingredients

1 blue box Sun-Maid Muscat raisins
2 c. water
1/2 c. Crisco
1 c. water
4 c. flour
1 c. sugar
1 Tbsp. cinnamon
1 Tbsp. cloves
1 Tbsp. baking soda in 2 Tbsp. warm water

Preparation

Boil raisins in 2 cups water for 15 minutes.
Add Crisco; cool.
Add 1 cup water.
Mix with dry ingredients.
Add baking soda.
Flour and grease pans.
Makes 2 square or loaf pans or 1 Bundt and loaf pan.
Bake at 350\u00b0 for 45 minutes.