Sour Cream Frosting - cooking recipe

Ingredients

1 c. chopped nuts
1 c. sugar
1 c. sour cream
1 egg white, well beaten

Preparation

Combine nuts,
sugar and sour cream and bring to a boil. Reduce heat
and
cook
slowly
for
15 minutes or until thick. When thick,
add
the well beaten egg white and mix thoroughly. Allow mixture
to
cool.
Spread
between
layers and to top of cake.
(Not sufficient amount to cover sides of cake, but since it is so rich, it really doesn't need to.)