Corned Beef Casserole - cooking recipe

Ingredients

1 (12 oz.) can corned beef
1 (8 oz.) box Velveeta cheese
1 small onion, minced
1/2 c. milk
8 oz. or more elbow macaroni
1 can cream of chicken soup

Preparation

Break corned beef in small pieces.
Add chicken soup, 1/2 cup milk, minced onion, cooked macaroni and cheese, cut in small pieces.
Place in medium-size casserole and sprinkle crushed potato chips over the top.
Bake in 350\u00b0 oven for 1 hour.