Celery Apple Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry gelatin
2 c. hot water
1/2 c. red cinnamon candies
1 c. boiling water
2 c. chopped apples
2 c. chopped celery
1 c. chopped walnuts

Preparation

Dissolve gelatin in 2 cups hot water.
Add cinnamon candies to 1 cup boiling water; stir to liquid.
Add to dissolved gelatin. Cool until partially set.
Add remaining ingredients.
Pour into mold.
Chill.