Tofu Balls - cooking recipe

Ingredients

1 c. walnuts or pecans, chopped
2 c. whole wheat breadcrumbs (fresh)
2 Tbsp. flour
6 Tbsp. chopped green onion
1 Tbsp. mixture oregano, basil and garlic
4 Tbsp. chopped fresh parsley
1/2 tsp. salt
1 brick tofu (firm)

Preparation

Mix well; form into golf ball sized rounds.
Place on cookie sheet and freeze.
When ready to serve, place frozen balls into baking dish; cover with sauce and cover.
Bake for 40 minutes at 350\u00b0.