Christmas Cookies - cooking recipe

Ingredients

1 stick butter or margarine
1 c. brown sugar
4 eggs, well beaten
3 Tbsp. brandy
1 Tbsp. vanilla
1/2 tsp. nutmeg
3 c. flour (all-purpose)
1 tsp. soda
1 lb. white raisins
1 lb. candied cherries, cut
1/2 lb. candied pineapple, cut
1 lb. chopped pecans

Preparation

Cream butter and sugar.
Add
eggs,
brandy and nutmeg. Sift 2 1/2 cups flour and
soda.
Add
fruit
and
nuts, mixed with remaining 1/2 cup flour.
Drop from teaspoon onto greased cookie sheet.
Bake at 350\u00b0 for 10 minutes.