Dump Cake - cooking recipe

Ingredients

1 medium can crushed pineapple
1 can coconut
1 box yellow cake mix (dry)
1 1/2 sticks margarine, sliced in patties
1 c. chopped nuts

Preparation

Grease\t9 x 13-inch pan.
Pour pineapple, coconut, cake mix, margarine and
nuts
in
that order.
Bake at 350\u00b0 for 45 minutes. Serve warm with ice cream or whipped cream.