Brownies - cooking recipe

Ingredients

1 c. Crisco
4 heaping Tbsp. cocoa
4 eggs
2 c. sugar
1 1/2 c. flour
1 tsp. salt
1 tsp. baking powder
2 tsp. vanilla
1 c. nuts

Preparation

Melt Crisco and cocoa together and set aside to cool.
Beat eggs slightly.
Blend in sugar.
Add chocolate mixture and stir well.
Sift flour, baking powder and salt.
Add to chocolate mixture and stir well.
Add vanilla and nuts.
Pour into greased and floured 9 x 13-inch pan and bake at 350\u00b0 for 25 to 30 minutes.