Fluffy Frosting - cooking recipe
Ingredients
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1 1/2 c. cold milk
1 envelope Dream Whip
1 pkg. instant pudding (4 serving size)
Preparation
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Pour milk into a deep mixer bowl.
Add pudding and Dream Whip; beat on low speed until blended.
Beat on high until soft peaks form (4 to 6 minutes).
Store frosted cake or cupcakes in refrigerator.
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