Fluffy Frosting - cooking recipe

Ingredients
    1 1/2 c. cold milk
    1 envelope Dream Whip
    1 pkg. instant pudding (4 serving size)
Preparation
    Pour milk into a deep mixer bowl.
    Add pudding and Dream Whip; beat on low speed until blended.
    Beat on high until soft peaks form (4 to 6 minutes).
    Store frosted cake or cupcakes in refrigerator.

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