Vegetable Noodle Casserole - cooking recipe

Ingredients

4 oz. egg noodles, uncooked
1 stalk celery, sliced
1 small onion, chopped
1 small green pepper, chopped
1 c. coarsely chopped fresh broccoli
2 Tbsp. vegetable oil
1/2 c. milk
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 c. (6 oz.) shredded Monterey Jack cheese
3 Tbsp. fine, dry breadcrumbs
1 Tbsp. butter or margarine, melted

Preparation

Cook noodles according to package directions; drain and set aside.
Saute celery, onion, green pepper and broccoli in oil until tender.
Stir in milk and next 3 ingredients.
Add noodles and spoon into a lightly greased 1 1/2-quart baking dish.
Cover and bake at 350\u00b0 for 15 minutes.
Sprinkle with breadcrumbs and drizzle with butter.
Bake uncovered 10 minutes.
Yield:
4 to 6 servings.