Cornbread - cooking recipe

Ingredients

3/4 c. Sugar
2 Eggs, beaten
2 c. Flour
1 c. Yellow Cornmeal (regular, not coarse, grind)
1 Tbsp. Baking Powder
3/4 tsp. Salt
1 Tbsp. melted Butter
1-1/2 c. Milk

Preparation

Mix the Sugar with the Eggs.
Sift the Flour, Cornmeal, Baking Powder, and Salt together.
Add the melted Butter and Milk.
Stir in the Egg mixture.
Beat quickly by hand (do not use an electric mixer, which will give the cornbread the texture of cake).
Bake in a 9 by 11 inch buttered pan in a 350 oven for 20 - 25 minutes. Makes 21 squares.