Velveeta Fudge - cooking recipe

Ingredients

1/2 lb. Velveeta cheese
2 lb. powdered sugar
3 c. chopped nuts
1 c. margarine
1/2 c. cocoa
1 tsp. vanilla

Preparation

Melt on low heat or in microwave the cheese and margarine, stirring well.
Add sugar and cocoa to melted margarine.
Add nuts and vanilla.
Pour into a 13 x 9-inch pan. Cover and refrigerate.