Cranberry Jello - cooking recipe

Ingredients

1 (6 oz.) box raspberry jello
1 can cranberry sauce
2 c. boiling water
3/4 c. chopped nuts

Preparation

Mix together ingredients.
Put half in mold and freeze for 30 minutes.
Spread 8 ounces of sour cream over jello; pour remaining jello mixture on top.
Refrigerate.