Lemon Sauce - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
2 c. boiling water
4 Tbsp. butter
3 Tbsp. fresh lemon juice

Preparation

Mix together the sugar, cornstarch and salt. Add boiling water and boil for 5 minutes.
Remove from heat and add butter and lemon juice. Cool.
Serve over pudding or cake.