Gingersnaps - cooking recipe

Ingredients

3/4 c. Crisco
1 c. brown sugar, packed
1 egg
1/4 c. molasses
2 1/4 c. flour
2 tsp. soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/4 tsp. salt
granulated sugar

Preparation

Mix all together, except granulated sugar.
Cover and chill 1 hour.
Heat oven to 350\u00b0.
Shape dough into balls.
Dip tops in granulated sugar and place, sugar side up, 3 inches apart on lightly greased sheet.
Bake for 10 to 12 minutes.
Makes 4 dozen.