Breakfast Pizza - cooking recipe

Ingredients

1 pound bulk pork sausage (crumbled)
1- 8 ounce package refrigerated crescent rolls
1 cup frozen hash brown potatoes (thawed)
1 cup sharp cheddar cheese (shredded)
5 eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons grated parmesan cheese

Preparation

Cook sausage in skillet.
Drain and set aside.
Separate dough into 8 triangles, arrange on ungreased 12 - inch pizza pan, points toward center.
Press over bottom and up sides to form crust, sealing completely.
Spoon sausage over crust, sprinkle with potatoes.
Top with cheddar cheese; set aside.
Combine eggs, milk, salt, and pepper in a mixing bowl, mix well.
Pour mixture over sausage.
Sprinkle with parmesan cheese.
Bake at 375 degrees for 25 - 30 minutes.
Serve hot.