Meat Balls - cooking recipe

Ingredients

1 large can tomato juice
2 or more lb. hamburger
flour
salt
pepper

Preparation

In large pan, start heating tomato juice.
In large bowl, mix hamburger meat with your usual taste amount of salt and pepper.
In small bowl, put flour.
Get small amount of hamburger and fashion into a ball.
Roll in flour, then press flour onto ball.
Put in boiling tomato juice.
Cook, stirring often, until done, about 20 minutes.