Strawberry Cream Cheese Pie - cooking recipe

Ingredients

1 lb. cream cheese
3/4 c. sugar
3 eggs
1 tsp. vanilla
1 small can frozen strawberries, thawed
1 Tbsp. flour
1 Tbsp. lemon juice

Preparation

Mix together first 4 ingredients.
Pour filling into crust and cook about 30 minutes, or until pie is set, at 350\u00b0.
Place thawed strawberries and 1 tablespoon flour in pan and cook until thick.
Pour in lemon juice.
Cool and spread over cooled pie.
Refrigerate until set.