Chicken Corn Chowder - cooking recipe

Ingredients

1 1/2 c. cubed, cooked chicken
8 oz. can sliced carrots, drained
4 oz. (1 c.) shredded American cheese
2 c. milk
12 oz. can corn, drained
10 3/4 oz. can condensed cream of potato soup
1 Tbsp. instant minced onions
1 tsp. instant chicken bouillon, undiluted
1/2 tsp. celery seed
salt and pepper to taste

Preparation

In 3-quart saucepan, combine all ingredients.
Cook over low heat, stirring occasionally, until heated through and cheese is melted, 5 to 8 minutes.
Makes 4 to 6 servings.