Cranberry Cake - cooking recipe

Ingredients

1 c. sugar
2 egg yolks
1 heaping Tbsp. margarine
1 c. milk
2 c. flour
2 tsp. baking powder
2 c. cranberries, cut in half

Preparation

Combine sugar, margarine and egg yolks, stirring well.
Add milk, cranberries and flour.
Before stirring, add baking powder. Pour into 9-inch pan.
Bake 45 minutes at 350\u00b0.