Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/2 tsp. salt
1 c. pecans (part can be chopped)
1/2 c. butter, melted
1 c. light or dark corn syrup

Preparation

Heat oven to 375\u00b0.
Beat eggs, sugar, salt, butter and syrup. Mix in pecans.
Pour into pastry shell.
Bake 40 to 50 minutes.