Chicken Casserole - cooking recipe

Ingredients

3 1/2 c. cooked chicken, cut up
3 oz. can mushrooms
3/4 lb. medium wide noodles
1/3 c. minced onion
1/3 c. green pepper
1 can cream of mushroom soup (undiluted)
6 c. chicken broth
1/3 lb. grated cheese
1/4 c. minced pimento
2 c. cooked peas, frozen
1/8 tsp. pepper
1/2 tsp. salt
1/2 tsp. celery salt
almond chips

Preparation

Add mushroom juice to broth and cook noodles in this.
Do not drain noodles.
In 2 tablespoons of chicken fat or butter, saute green pepper, onion and mushrooms.
Add this to chicken.
To cooked noodles, add soup and next 6 ingredients.
In greased 3-quart casserole, place 1 layer of noodle mixture, then one of chicken mixture.
Alternate with noodles on top.
Sprinkle with almond chips.
Bake for 1 1/2 hours at 325\u00b0.
Do not cover.