Cheese Straws - cooking recipe

Ingredients

1/2 lb. sharp Cheddar cheese, finely grated
1/2 lb. butter or oleo
2 1/2 c. all-purpose flour
1 Tbsp. cold water
1 tsp. salt
1/4 tsp. cayenne red pepper

Preparation

Let butter and cheese stand at room temperature for 2 hours. Cream together thoroughly.
Add remaining ingredients.
Mix until smooth.
Fill cookie press.
Form straws on ungreased cookie sheet, using star plate.
Cut across strips making each about 3 or 4 inches long.
Bake at 375\u00b0 for 8 to 10 minutes.
Store in airtight container.
Best if served a day old.
Will keep a week or more.