Barbecued Onions - cooking recipe

Ingredients

1 c. catsup
3/4 c. water
1/4 c. cider vinegar
2 cloves garlic, minced
1 Tbsp. Worcestershire sauce
1 Tbsp. sugar
1 tsp. salt
1 tsp. celery seed
1/4 tsp. hot sauce
3 c. sliced yellow onions

Preparation

Combine all ingredients, except onion, in a large saucepan. Bring to a boil, stirring occasionally.
Cover, reduce heat and simmer for 4 to 5 minutes.
Stir in onion.
Cover and simmer 3 minutes.
Cover and chill.
Serve with vegetables or barbecue meats.
Yield:
4 cups.