Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 pkg. caramels
1/2 can Eagle Brand milk
1 stick butter
1 c. chocolate chips
1 c. chopped nuts

Preparation

Mix cake mix.
Pour 1/2 batter into a greased and floured 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes.
Melt butter and caramels; mix well.
Stir in Eagle Brand milk.
Sprinkle nut meats and chocolate chips onto baked cake.
Pour caramel mixture over all.
Add remaining mixture over the caramel mixture; bake at 350\u00b0 for 25 minutes.
Serves 8.