Meringues Cookies - cooking recipe

Ingredients

2 stiffly beaten egg whites
1/2 c. sugar
1/8 tsp salt
1 tsp vanilla
1 c. chopped pecans

Preparation

Beat egg whites very stiff. Gradually beat in sugar, salt, fold in vanilla and pecan pcs.
Drop by teaspoon on ungreased cookie sheet; Bake at 275\u00b0 for 40 min.