Holiday Coconut Cake Filling - cooking recipe

Ingredients

2 egg yolks
2/3 c. sour cream
2/3 c. sugar
1 c. pecans
2/3 c. coconut
1/2 c. chopped raisins
1/2 c. chopped cherries
1 (8 oz.) bowl whipped cream

Preparation

Blend yolks and sour cream in a medium, heavy saucepan.
Stir in sugar and cook over low heat, stirring until the mixture starts to simmer.
Simmer until thick.
Stir in other ingredients.