Edith'S Jello - cooking recipe

Ingredients

1 large box Jell-O
1/2 tsp. salt
1 small can crushed pineapple, drained
1 large carrot, grated
couple stalks celery, chopped very fine
1 Tbsp. vinegar

Preparation

Dissolve Jell-O in 2 cups of hot water, then add 2 cups of cold water.
Add all other ingredients.
Pour into Jell-O mold, can or pan, etc.
Refrigerate until set.