Beautiful Biscuits - cooking recipe
Ingredients
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2 c. flour
3 tsp. baking powder
1 tsp. salt
1/3 c. Crisco
3/4 c. milk
Preparation
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Mix flour, baking powder and salt in bowl.
Cut Crisco into flour with fork.
Add milk and stir just enough to hold dough together.
Knead about 10 times.
Roll out dough 1/4 to 1/2-inch thick.
Cut out biscuits.
Place an inch apart on ungreased sheet. Bake at 425\u00b0 for 12 to 15 minutes or until browned.
Makes 16 to 20.
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