Tuna Sandwiches - cooking recipe

Ingredients

1 large can tuna
1 small can walnuts, chopped fine
1 doz. stuffed olives, sliced
1/2 c. sweet pickle relish
3 boiled eggs, chopped in small pieces
1 medium onion, chopped in small pieces

Preparation

Put tuna in strainer and pour boiling water over all.
Let drain good.
Mix all together; add mayonnaise to moisten.
Let set in refrigerator for 2 hours or overnight.