Pasta Salad - cooking recipe

Ingredients

1 c. sliced zucchini
1 c. broccoli flowerets
1/4 c. chopped green onions
2 1/2 oz. sliced mushrooms
2 c. cooked pasta
2/3 c. Italian dressing

Preparation

Toss and chill for 3 hours or overnight.
When ready to serve, add 1 cup cherry tomato halves and 1 avocado, peeled and cubed.