4 Layer Pie - cooking recipe

Ingredients

1 c. flour
1 stick oleo
1 c. chopped pecans
10 oz. Cool Whip
8 oz. cream cheese
1 c. powdered sugar (10x)
2 small pkg. instant chocolate pudding
3 c. milk

Preparation

Crust:
Mix flour, oleo and pecans, then spread on bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.