Baked Pineapple Casserole - cooking recipe

Ingredients

1 large can crushed pineapple (20 oz.)
1 Tbsp. flour
1 c. sugar
1 slightly beaten egg
5 slices white bread, toasted and cut in cubes

Preparation

Combine all ingredients and put in a greased deep dish pie plate or shallow round casserole.
Place in oven at 325\u00b0 for 50 to 60 minutes.