Fontenot Fish - cooking recipe

Ingredients

5 lb. catfish
1 kitchen tsp. red pepper
salt to taste
4 Tbsp. plain flour
1 small can tomato sauce
4 Tbsp. shortening
3 chopped cloves garlic
1/2 c. water

Preparation

Place catfish in large pot.
Add red pepper, salt, flour, tomato sauce, shortening, cloves of garlic and water.
Cook 30 minutes.
Do not stir more than necessary.