Mini Chocolate Chip Cheesecakes - cooking recipe

Ingredients

1 1/3 c. graham cracker crumbs
1/3 c. sugar
1/4 c. Hershey's cocoa
1/3 c. butter or margarine, melted
2 (12 oz.) pkg. Hershey's mini semi-sweet chocolate chips
3 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand sweetened condensed milk
3 eggs
2 tsp. vanilla extract

Preparation

Heat oven to 300\u00b0.
Paper-line or spray with cooking spray
30 muffin cups*.
Stir together crumbs, sugar, cocoa and butter; press equal portions on bottom of prepared cups.
In small saucepan over low heat, melt 1 cup chips.
In larger mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and vanilla; mix well.
Spoon batter into cups.
Top with remaining chips.
Bake 20 minutes or until set; cool.
Refrigerate.
Refrigerate leftovers.
Makes 2 dozen.