Twice Baked Potato Casserole - cooking recipe

Ingredients

5 lb. potatoes, peeled and quartered
1/2 stick butter (4 Tbsp.)
6 or 1 1/2 c. shredded Cheddar cheese
1 c. each milk and sour cream
2 eggs
1 c. scallions, diced
4 slices bacon, cooked and crumbled
2 1/2 tsp. salt
1/2 tsp. pepper

Preparation

Preheat oven to 350\u00b0.
Lightly coat a shallow 3-quart baking dish with cooking spray.