Creamy Cabbage Slaw - cooking recipe

Ingredients

1 medium head cabbage, finely shredded (about 6 c.)
1/4 c. thinly sliced onion
1 c. mayonnaise
2 Tbsp. sugar
2 Tbsp. vinegar
2 tsp. celery seed
1 tsp. salt

Preparation

In serving dish, combine shredded cabbage and sliced onion. In small bowl, combine mayonnaise, sugar, vinegar, celery seed and salt; stir until sugar is dissolved and ingredients are well blended.
Drizzle mayonnaise mixture over cabbage mixture in bowl. Toss lightly to mix well.
Makes 6 to 8 servings.