Chinese Beef - cooking recipe

Ingredients

1 lb. ground beef
1 (10 oz.) frozen peas
2 c. sliced celery
1 c. mushroom soup
1 onion
1 c. potato chips, crushed
3 Tbsp. milk
salt and pepper to taste

Preparation

Cook beef until brown and crumbly.
Turn into 1 1/2-quart casserole.
Arrange peas on top; cover with celery.
Mix together soup, milk, salt, pepper and onions.
Pour over casserole mixture. Sprinkle chips on top.
Bake in a 375\u00b0 oven for 30 to 40 minutes.