Sausage Quesadillas - cooking recipe

Ingredients

1 lb. pork sausage
1 1/2 c. Cheddar cheese, shredded
1 1/2 c. Monterey Jack cheese, shredded
1 jalapeno pepper, seeded and thinly sliced
8 flour tortillas
1 tsp. vegetable oil
guacamole, sour cream and salsa

Preparation

Brown sausage.
Drain well.
Set aside.
Arrange 4 tortillas on cookie sheet.
Divide sausage and cheeses evenly over 4 tortillas.
Sprinkle on jalapeno pepper.
Place remaining 4 tortillas on top of sausage mixture.
Brush tops with oil.
Bake at 400\u00b0
for 7 to 10 minutes.
Cut in wedges.