Endless Slaw - cooking recipe

Ingredients

3 lb. shredded cabbage
1/2 green pepper, shredded
1/2 red bell pepper, shredded
1 medium onion, chopped
1 c. vegetable oil
1/2 c. sugar
1 1/2 tsp. dry mustard
1 tsp. celery seed
1 tsp. salt
1/2 tsp. pepper
1 c. cider vinegar

Preparation

Bring last seven ingredients to a boil.
Pour over cabbage, onion and peppers.
Let stand at room temperature for 30 or 60 minutes.
Cover and refrigerate.