Heavenly Hash - cooking recipe

Ingredients

1 large can pineapple chunks, undrained
1 can flaked coconut
2 c. miniature marshmallows
1 large jar maraschino cherries, chopped
1 c. chopped pecans
1 pt. heavy whipping cream
1/4 c. powdered sugar

Preparation

Empty pineapple into large mixing bowl.
Add coconut, marshmallows, cherries, juice and nuts.
Fold in whipping cream; whip cream and sugar together.
Cover and refrigerate for at least 2 hours.
Serve over sliced angel food cake, pound cake or in parfait dish.
Top with whole cherry.