Chicken Salad - cooking recipe

Ingredients

4 c. cooked diced chicken
2 c. seedless red grapes, halved
1 1/2 c. diced celery
1 c. chopped pecans
1/2 c. thinly sliced green onions
1 c. salad dressing
2 tsp. prepared mustard
Mandarin orange slices and pineapple tidbits (optional additions)

Preparation

In a mixing bowl, combine diced chicken with grapes, celery, pecans and onions. Stir salad dressing and mustard together and toss with chicken mixture. Cover and refrigerate for several hours.